Why Foster’s Grille

Join a Proven Brand That’s Positioned for Growth

There are many choices in the fast-casual restaurant segment, but we like to think that we’ve got a leg up on the competition. Since 1999 Foster’s Grille has become a go-to spot for families and friends to gather to watch the game, catch up over a burger and drink, or grab a meal with the team after a big win (or loss, we won’t judge).

The point is, we’ve established what it takes to be successful in the communities we operate in. We’re looking for people who thrive in this kind of environment and are ready to join a growing brand. We’ve got the proven business model, established operations and processes, and hands-on support needed to help you operate your franchised Foster’s Grille restaurant.

When you join Foster’s Grille, we’re not just going to shake your hand and wish you good luck. From the moment you sign your agreement, we’re with you every step of the way. Our service, experience, and fresh, quality food set us apart with our customers, but it’s our extensive training and support that set us apart from the other franchise opportunities that are out there.

Setting You Up for Success Every Step of the Way

  • Intensive Training
  • Site Selection and Location Support
  • Marketing and Advertising
  • Established Suppliers
  • Established Business Model
  • Unbeatable Menu
From the beginning, we provide everything you need to own a successful franchise. Classroom education, on-site shadowing in existing restaurants, in-person support before opening, and regular check-up calls - you're never left without someone to turn to.
Location, location, location. It's common phrase because it's true. We'll guide you through choosing a site, working with a commercial realtor, finding an architect, and building your restaurant.
One of the biggest benefits of a franchise is being part of a recognized brand. All franchise owners pay up to a 3% advertising and promotional contribution so that we can reach new customers. We also provide all the marketing materials and collateral you need to conduct your own local and digital marketing campaigns.
Foster’s Grille uses fresh, quality ingredients to deliver the taste customers have come to expect. Our partner suppliers have everything you need to serve your location. Easy ordering, set delivery schedules, and nearby distribution centers ensure that your restaurant is stocked up when customers arrive.
Foster’s Grille has been in business since 1999, and throughout our growth we’ve enhanced our business model and processes. All Foster’s Grille franchisees get exclusive access to our guides, checklists, and manuals that cover all aspects of running your restaurant effectively.
The fast-casual space is competitive, but our menu stands above the rest. Loaded with simple favorites like the famous ½# Charburger, hand-cut Idaho potatoes seasoned with Foster’s seasoning, fully loaded sandwiches, authentic jumbo wings, hearty salads, and hand-scooped thick shakes, there’s something for everyone. We source only U.S.A. beef, and fresh all-natural farm raised chicken, and our large portions are fresh and made to order. What else could you ask for?

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To find out more about owing a Foster’s Grille restaurant, fill out the information below and a member of our team will be in touch!

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