Serving Fresh, Made to Order Food Since 1999
We opened our first Foster’s Grille restaurant in Virginia in 1999, and from the very first Charburger we knew we were on to something special.
Over the years, we’ve grown, evolved, and developed a loyal following. We opened more restaurants across Virginia, Maryland, North Carolina, and Florida. We added new menu items and improved the existing ones. But most importantly, we never lost sight of our commitment to making quality, fresh, and made to order food – the right way. It’s what our customers know and love us for.
Today, we want to bring the Foster’s Grille experience to more neighborhoods. We’re actively looking for new franchise owners who want to make Foster’s Grille part of their own business story. Someone who’s passionate about fresh food, great service, and a fun, casual dining experience. Someone who thinks burgers should be chargrilled over an open flame and piled high with toppings only after a customer places an order. And someone who’s just a little bit country, and a little bit rock ‘n roll – just like us.
Sound like you? We’d love to chat with you and learn more about your goals. Drop us a line in the form below.
More Than Just a RestaurantWe’re Part of the Neighborhood
Our franchisees become part of the local community. And like good neighbors, they’re always willing to help out a good cause. Our franchise owners have partnered with local Boy Scout and Girl Scout troops, school sports teams, band and drama clubs, cancer research foundations, local non-profits, and more. If there’s a cause you care about, we want to help. Because we’re more than just a restaurant, we’re a gathering place for friends and family to enjoy and relax.